A 250-year-old
Florida secret.
The pepper
The datil is Florida's own — a fiercely aromatic chile carried to St. Augustine by Minorcan settlers in the 1700s and grown there ever since. Floral, fruity, and hot, with a sweetness ordinary peppers can't touch. Almost nobody outside North Florida has tasted it. We're changing that.
The method
We freeze-dry at peak ripeness — no heat, no irradiation — locking in color, oils, and aroma that air-drying burns off. The result is a powder that's brighter and more potent than anything off a grocery shelf. Shelf-stable, ships flat-rate, lasts.
The farm
Grown the regenerative way on Cardinal Street in Lecanto, FL — pasture, compost, no shortcuts. This is the first product from a farm built to put real food back into the places that lost it.
The maker
Veteran-owned and operator-run. We're starting small and on purpose: one great product, made right, sold straight to you — so we can earn the farm we're building, one batch at a time.